Recipe Cards

1 cup buckwheat groats (or other whole grain like millet or wheat berries) 2 cups water 1 pinch salt Rinse the buckwheat groats thoroughly and drain. Add the groats to a medium saucepan with a fitted lid. Pour in the water and salt. Cover and cook over medium heat 10-12 … [Read more...] about Kasha

1 9" pie crust dough (half the all-butter pie crust recipe) For the filling: 6 cups sliced peaches 1/2 cup brown sugar 2 tablespoons bourbon 2 tablespoons quick cooking tapioca (not pearls) 1 tablespoon fresh lemon juice 1 teaspoon vanilla extract For the crumble: 4 … [Read more...] about Peach Bourbon Pie with Bacon Brown Sugar Crumble

1/2 cup peach sorbet 1 bottle Prosecco or other sparkling wine, ginger ale, or sparkling juices For Bellinis: Scoop 2 tablespoons of sorbet into a champagne flute and top with prosecco or another sparkling wine. For Spritzers: Scoop 2 tablespoons of sorbet into a champagne … [Read more...] about Peach Sorbet Bellinis and Spritzers

1/2 cup water 2-3 tablespoons sugar or honey 4 cups ripe peaches, peeled and cut into chunks 2 tablespoons lemon juice 3 tablespoons peach liqueur Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Boil for 4 minutes or until the … [Read more...] about Peach Sorbet

1 4- or 5-pound flat-cut brisket 2 tablespoons kosher salt 2 tablespoons fresh black pepper Trim all but 1/4-inch layer of fat from the brisket and rub with salt and pepper. Prepare you smoker according to manufacturer's directions, and manage the smoke box to maintain a … [Read more...] about Smoked Brisket