1 beef tenderloin (3-5 lbs trimmed) 1-½ to 2 tbsp fresh black pepper 1 tbsp kosher salt ½ to 1 tbsp each of the following (minced) Thyme Rosemary Parsley Basil Corriander Plus anything else you might like - add some garlic if you want, I didn’t this time Mix all … [Read more...] about Herb Crusted Beef Tenderloin
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BBQ Ribs
2 racks of baby back ribs 1/2 cup rib rub 1/2 cup bbq sauce (optional) Rinse the ribs and remove the membrane. Rub the ribs liberally with the rub mixture of your choice. Place in racks (if you have them) and smoke in a 220 degree smoker for 4 hours or until the meat … [Read more...] about BBQ Ribs
