Recipe Cards

1 1/2 pound turkey cutlets Salt and pepper to taste 2 eggs 2 tablespoons milk 3 cloves garlic, minced 1/4 cup chopped fresh parsley 1 cup all-purpose flour 2-3 cups dry bread crumbs Olive oil for frying Lemon wedges Salt and pepper both sides of each turkey cutlet. … [Read more...] about Turkey Milanese

20-ounce can hominy, drained 14-ounce can black beans, rinsed and drained 14-ounce can pinto beans or garbanzo beans, rinsed and drained 1/2 large red onion, diced 3 tomatoes, diced 2 jalapeño or serrano peppers 1 green pepper 1 chile pepper 2 small sweet peppers or … [Read more...] about Texas Caviar

12 ounces small-sized pasta shapes (we used mini bow ties) 1 whole chicken, lightly sprinkled with salt and pepper, grilled and cooled 1 green pepper, diced 1/4 cup diced green onions 3/4 cup mayonnaise 3/4 cup sour cream 1/4 cup ranch dressing 2 lemons, juiced 1/4 cup … [Read more...] about Lemon Chicken Pasta Salad

5 ounces semisweet chocolate 1/2 cup plus 2 tablespoons butter, softened 3/4 cup white sugar 3 eggs, separated 3/4 cup ground almonds 3/4 cup whole wheat flour 5 ounces almond paste 7 ounces semisweet chocolate 12-16 almonds 1 shortbread cookie Grease an 8" springform … [Read more...] about Chocolate Gâteau Alice

12 ears fresh sweet corn 1 large vessel of water Remove the outer leaves and silk from the corn. Soak them in water for 10-15 minutes. Place on a medium hot grill. Turn every three minutes. Corn is done when the kernels have turned from light yellow to gold. … [Read more...] about Grilled Sweet Corn