Recipe Cards

1 whole roaster chicken 6 tablespoons butter at room temperature 1 teaspoon dried oregano 1-1/2 teaspoons cumin 1/2 teaspoon kosher salt 1/2 teaspoon fresh black pepper 4 scallions chopped (whites and greens) 1/2 lime, juiced 8x10" or larger brick heavy-duty aluminum … [Read more...] about Scallion and Lime Butter on Brick Grilled Chicken

4 chicken breasts 8 thin slices of prosciutto 4 ounces of Jarlsberg or your favorite Swiss cheese (Comté would be nice), sliced into 1-ounce portions 1 egg 1 tablespoon milk 1 1/2 cups bread crumbs 1 tablespoon dried thyme 1/2 tablespoon dried oregano 1/2 teaspoon kosher … [Read more...] about Chicken Cordon Bleu

1 pound 85/15 ground beef 6-8 mini hamburger buns or dinner rolls Cheese slices of choice Fixings of choice Divide beef and pat out six to eight burger patties, slightly larger than the size of the bun. With your grill set to medium, around 400 degrees, grill for 2 minutes … [Read more...] about Mini Cheeseburgers

1/2 pound fresh Ahi tuna steak 3 tablespoons mirin 2 tablespoons soy sauce 3 tablespoons fresh ginger, minced 4 or 5 garlic cloves, minced 1/4 cup scallions, diced 2 tablespoons cornstarch 1 package won ton wrappers Dice tuna into tiny pieces. Add mirin, soy sauce, … [Read more...] about Ahi Tuna Potstickers and Dipping Sauce

1/3 cup granulated sugar 1/2 cup warm milk (about 110° F) 1-1/2 packages or 3-3/8 teaspoons active dry yeast 2-1/3 cups all-purpose flour Pinch of salt 6 tablespoons of butter 2 eggs 2 pounds Italian plums 1/3 cup Turbinado sugar 1/2 teaspoon ground cinnamon Add a pinch … [Read more...] about Zwetschgenkuchen