Recipe Cards

1 cup uncooked rice 2 1/2 cups boiling water 1 can cream of mushroom soup 1 cup milk 1/2 cup white wine 1 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper 8 ounces sliced mushrooms 1 cup asparagus, cut into bite-sized pieces (can substitute broccoli or … [Read more...] about Creamy Turkey and Mushroom Casserole

1 turkey carcass 1 onion 2 cloves garlic 1 stalk of celery large bunch parsley fresh sage leaves 2 bay leaves (if you've got one) Place carcass, skin and giblets (if you kept them) in a large stockpot with other ingredients. Cover with water. Over a medium heat, bring … [Read more...] about Turkey Broth from the Carcass

2 slices wheat bread 1 1/2 tablespoons mayo 2 slices provolone cheese 1/2 avocado 1 teaspoon lime juice 1/4 teaspoon salt 2 thin slices of tomato 5 cucumber slices 1/4 cup alfalfa sprouts 1/4 pound turkey, leftover or deli style Mash avocado with lime juice and salt. … [Read more...] about My Favorite Turkey Sandwich

1 whole fryer chicken (on the larger side, about 4.5 pounds) 1 large onion, quartered 1 pound baby carrots 1 small bunch parsley, stems removed 8-10 sprigs of fresh thyme, leaves only 1 1/2 pounds baby red or Yukon gold potatoes, diced 1 stalk of celery, diced 2 cups mini … [Read more...] about Whole Chicken Stew

5-6 large tomatoes 1 large onion 1 bulb garlic 2 red bell peppers 3 large Anaheim peppers 5 jalapeños 3 medium or 2 large poblano peppers 3 hot red chili peppers 1 bunch cilantro 1 lime, juiced 2 teaspoons cumin 1 teaspoon salt (add more to taste) 1 teaspoon black … [Read more...] about Roasted Five Pepper Salsa