Recipe Cards

4 tablespoons butter 1/2 onion, diced 2 cloves garlic 1/4 cup flour 3 cups chicken stock 1 cup heavy cream 2 bay leaves 3 tablespoons fresh tarragon 1/4 teaspoon nutmeg kosher salt and pepper 5 cups broccoli, finely chopped 3/4 cup Gruyère 3/4 cup extra sharp … [Read more...] about Broccoli Cheese Soup

4 eggs 1 1/2 cups sugar 3/4 cup canola oil 2/3 cup orange juice 2 cups shredded zucchini, don't bother peeling it 3 1/4 cups flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 1/2 teaspoons cinnamon 1/2 teaspoon ground cloves 1 whole … [Read more...] about Orange Pecan Zucchini Bread

For the steak: 3/4-pound ribeye 1/4 cup apple cider vinegar 1/4 cup pure maple syrup salt and pepper For the vinaigrette: 3 tablespoons apple cider vinegar 1/4 cup pure maple syrup 1 clove garlic, finely minced 2 tablespoons fresh parsley, minced 1/2 teaspoon … [Read more...] about Maple-Glazed Steak Salad

Mint Cheesecake: 8 ounces cream cheese, softened 1/4 cup sugar 1 egg 1 teaspoon mint extract 4 drops green food dye, if desired Brownies: 2 sticks butter, melted 2 cups sugar 3 tablespoons water 3 large eggs 2 teaspoons vanilla extract 2 cups flour 1-1/4 cup … [Read more...] about Ganache-Topped Mint Brownies

1 pound artisan bread 4 eggs 1 cup sugar 1 cup ricotta cheese zest of one lemon 1 teaspoon lemon juice 3 cups whole milk 2 teaspoons vanilla 1/2 teaspoon cardamom 3 tablespoons butter, melted 1 1/2 cups blueberries, fresh or frozen Preheat oven to 350° F. Grease a … [Read more...] about Lemon Ricotta Blueberry Bread Pudding