Recipe Cards

5 pounds cored tomatoes, finely chopped 2 cups honey 1/2 cup turbinado sugar 8 tablespoons lime juice 1 tablespoon red chili pepper flakes 2 teaspoons fresh grated ginger 1 teaspoon cumin 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cloves Combine the tomatoes, … [Read more...] about Sweet and Spicy Honey Tomato Jam

2 tablespoons warm (110º F) water 2 1/4 teaspoons active dry yeast (one package) 4 tablespoons butter, melted and cooled to room temperature 1 1/2 tablespoons honey 1 1/2 cups whole milk (at room temperature) 1 egg (at room temperature) 2 1/4 cups bread flour 2 cups … [Read more...] about Hamburger Buns

1 yellow summer squash, cut lengthwise into 1/4" strips 5 slices ultra thin sliced provolone, cut into thirds 1/4 cup pepita pesto 5 slices thin-sliced ham or prosciutto Toothpicks or appetizer forks Bring 2 quarts of water to a boil in a medium saucepan. Turn the burner … [Read more...] about Summer Squash Pesto Cheese Rolls

For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water 3 tablespoons butter For the Strawberry Sauce: 1 cup fresh or frozen strawberries 2 tablespoons honey 2 tablespoons water For the dumplings: In a blender, add the cooked buckwheat groats and the … [Read more...] about Browned Butter Buckwheat Groat {Kasha} Dumplings with Strawberry Sauce

For the Dumplings: 1 cup cooked buckwheat groats (kasha) 2 tablespoons water For the Peach Coulis: 2 cups diced fresh or frozen peaches, skin removed 3 tablespoons honey 2 tablespoons water 2 teaspoons lemon juice For the dumplings: In a blender, add the cooked … [Read more...] about Buckwheat Groat {Kasha} Dumplings with Peach Coulis