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Food for My Family

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Recipe Cards

Soy Ginger Beef Kebabs

Shaina · June 16, 2010 · Leave a Comment

3 pounds tenderloin ½ cup soy sauce 3 tablespoons honey 2 tablespoons sesame oil (other varieties are ok) 3 tablespoons brown sugar 1 tablespoon minced garlic 1 tablespoon minced ginger 1 tablespoon mirin 1 teaspoon wasabi (optional) 10 bamboo skewers Cut the tenderloin … [Read more...] about Soy Ginger Beef Kebabs

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Spring Vegetable Fried Rice

Shaina · June 11, 2010 · Leave a Comment

3 tablespoons canola oil 2 teaspoons fresh ginger, minced 2 cloves garlic, minced 4 cups cooked jasmine rice 2 cups sugar snap peas 6-7 garlic scapes or spring onions, chopped 2 cups baby bok choy 2 teaspoons sesame oil 3 tablespoons soy sauce 3 tablespoons rice … [Read more...] about Spring Vegetable Fried Rice

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Vanilla Bean Gelato

Shaina · May 23, 2010 · Leave a Comment

inspired by Mario Batali 4 cups whole milk 4 cups heavy cream 1 1/2 cups granulated sugar 10 eggs 1 teaspoon vanilla extract 1 vanilla bean In a medium-sized bowl, crack 10 eggs and beat lightly. In a large stockpot, combine sugar, milk and cream. Heat over medium heat … [Read more...] about Vanilla Bean Gelato

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Ginger Banana Bread

Shaina · May 12, 2010 · 1 Comment

4 tablespoons butter, softened 3/4 cup sugar 3 generous tablespoons fresh ginger, minced 1 egg 3 large bananas 1 3/4 cups flour 1 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup pecans, chopped Heat oven to 350° F. Cream together butter, sugar … [Read more...] about Ginger Banana Bread

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Lemon Garlic Grilled Artichokes with Easy Aioli

Shaina · May 5, 2010 · Leave a Comment

For the artichokes: 3 whole artichokes 1 1/2 lemons 1/4 cup extra virgin olive oil 2 cloves garlic 1/2 teaspoon sea salt cracked black pepper Fill a large bowl with water. Squeeze the juice from one lemon into the bowl, saving the rind. Halve artichokes and immediately … [Read more...] about Lemon Garlic Grilled Artichokes with Easy Aioli

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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