Recipe Cards

From Chef Kyle Jakobi and theThermador Kitchens 1 sheet puff pastry dough rolled out to 1/8 inch thick 2 pounds spinach, blanched and drained well 1 tablespoon shallot 1 teaspoon garlic ¼ teaspoon nutmeg 1 tablespoon dill chopped fine and fresh 1 three-pound salmon … [Read more...] about Salmon Wellington

From the Thermador Kitchens 3 tablespoons white wine vinegar 3 tablespoons white wine 1 tablespoon shallots 4 ounces cubed chilled butter 1 teaspoon tarragon, minced lemon juice In a saucepan, reduce vinegar, wine and shallots over high heat until nearly dry. Turn heat … [Read more...] about Beurre Blanc Sauce

1-pound salmon fillet 2 limes 2 tablespoons fresh cilantro and parsley, minced kosher salt cracked black pepper 2 tablespoons olive oil 2 cups pineapple-mango salsa Start by squeezing the limes over the flesh side of the salmon fillet. Sprinkle with salt and pepper and … [Read more...] about Pineapple-Mango Grilled Salmon

Spice blend 3 tablespoons cornstarch 2 tablespoons chili powder 1 tablespoon kosher salt 1 tablespoon paprika (for more kick, use hot paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper Marinade 2 … [Read more...] about Beef Fajitas

8 ounces cream cheese 1/2 lemon, juiced 1 lemon, zested 2 tablespoons fresh dill, minced Mix together cream cheese ,lemon zest and juice and minced dill. Refrigerate until ready to use. Serve on toasted bagels with smoked salmon or on crackers as an appetizer. Makes 8 … [Read more...] about Lemon Dill Cream Cheese