Recipe Cards

1/4 cup water at room temperature (x4) 3/8 cup whole wheat flour (x4) In a pint-sized glass jar or mug mix the water and flour. Note: 3.8 cup flour is a 1/4 cup plus half a 1/4 cup, and you can eyeball it. Scrape down the sides of the jar, cover loosely with a towel or … [Read more...] about Sourdough Starter

1 egg 1/2 cup coconut oil 1/4 cup honey 2/3 cup spelt flour 2/3 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup coconut milk 1 1/2 cups fresh peaches For topping: 1/4 cup spelt flour 2 tablespoons oats 1 tablespoon honey 1 tablespoon coconut … [Read more...] about Peaches and Coconut Cream Muffins

3 tablespoons rice vinegar 3 tablespoons lemongrass, finely chopped 1 teaspoon ginger, minced 1-2 Thai peppers, finely chopped 1 teaspoon soy sauce 1 teaspoon sesame oil 6-8 large sea scallops 2 tablespoons canola oil Mix together rice vinegar, lemongrass, ginger, Thai … [Read more...] about Lemongrass Seared Scallops

2 tablespoons olive oil 1/2 yellow onion, diced 3 chiles, chopped (seeds can be removed for less hot filling) 1 tablespoon paprika 1 teaspoon cumin 1 tablespoon honey 1 1/2 cups cooked chicken, shredded 1/2 cup sliced green olives 2 hard boiled eggs, chopped 1 tablespoon … [Read more...] about Chicken Empanadas

3 cups unbleached flour 1/4 teaspoon salt 1 1/2 sticks butter 1 whole egg 5 tablespoons ice cold water 1 egg yolk Add flour and salt to food processor fitted with dough blade. Pulse once or twice to combine. Add in butter, egg and water. Pulse until crumbly. Pat … [Read more...] about Empanada Dough