Recipe Cards

adapted from Perfect One-Dish Dinners by Pam Anderson 3 large broccoli crowns, halved or cut into large chunks 3/4 cup water 1/2 teaspoon salt 1 large shallot, minced 2 tablespoons lemon juice, freshly squeezed 2 tablespoons Dijon mustard 1 tablespoon rice wine … [Read more...] about Steamed Broccoli Vinaigrette with Toasted Pine Nuts

3- to 4-pound pumpkin 1 cup water Preheat the oven to 350º F. In a 9x13" baking dish, place pumpkin halves. Add water. Bake for one hour or until flesh is soft and easy to scoop. Scoop the pumpkin flesh out, leaving behind the outer shell, and into a blender or food … [Read more...] about Homemade Pumpkin Purée

2 cups peaches, peeled 1 generous cup frozen strawberries 1 ripe banana 1 tablespoon honey 1/2 cup milk, almond milk, coconut milk or soy milk Add peaches, strawberries, banana, honey and milk to a blender. Blend until all chunks have been broken down and the smoothie is … [Read more...] about Strawberry-Peach Freezer Smoothies

adapted slightly from David Lebovitz 2 cups whole milk, divided 1 1/2 cups sugar 4 tablespoons salted butter 1/2 teaspoon flaked sea salt 1 1/2 cups heavy cream 5 egg yolks 3/4 teaspoon vanilla Fill a large bowl 1/3 of the way with ice and then place a smaller bowl … [Read more...] about Salted Caramel Ice Cream

2 tablespoons chili oil 4 cloves garlic, minced 1 medium yellow onion, diced 2 cups patty pan squash, whole or quartered depending on size 2 cups green Thai eggplant, quartered 3 tablespoons red curry paste 2 tablespoons fish sauce ¼ cup lemongrass, diced 2 tablespoons … [Read more...] about Thai Red Curry Shrimp