Recipe Cards

2 cups apples, peeled and diced 1/4 cup water 1/2 teaspoon lemon juice 1 cup pumpkin purée 3 tablespoons honey (buckwheat preferred) 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon allspice In a medium to large stockpot add diced apples and water. Bring to a … [Read more...] about Pumpkin Pie Fruit Rolls

1/2 cup butter, softened 1/2 cup almond butter 1/4 cup honey 1/4 cup sugar 1/2 cup brown sugar 1 egg 1/2 teaspoon vanilla 1 1/2 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 small-medium apple, diced (about 1/2 cup) Preheat oven to 375° F and line baking … [Read more...] about Almond Butter Apple Cookies

8- to 12-pound turkey 2 tablespoons kosher salt 1/2 cup coarse ground Dijon mustard 3 cloves garlic, minced 2 tablespoons minced fresh thyme 2 tablespoons minced fresh sage 2 teaspoons cracked black pepper 2 cups panko bread crumbs 1/4 cup olive oil Rinse the turkey in … [Read more...] about Mustard-Crusted Turkey

4 ounces cream cheese 1 tablespoon sour cream 1 tablespoon powdered sugar 1/2 teaspoon cinnamon Beat all ingredients together until smooth. Chill until ready to serve. Makes 8-10 servings. Copyright © Food for My Family. … [Read more...] about Cinnamon Cheesecake Spread

3/4 cup butter, softened (1 1/2 sticks) 3/4 cup granulated sugar 3/4 cup dark brown sugar 1 teaspoon vanilla 4 eggs 2 1/2 cups organic pumpkin purée 3 cups all-purpose flour 3 teaspoons baking powder 3/4 teaspoon baking soda 1 teaspoon salt 1 1/2 teaspoons … [Read more...] about Pumpkin Bread