Recipe Cards

5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for frying In a blender combine eggs, milk, water, flour and melted butter. Blend until well incorporated, scraping the sides of the blender as necessary. Allow to … [Read more...] about Crêpes

3/4 cup warm water (110° F) 1 teaspoon active dry yeast 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon sea salt 1 pinch baking powder 2 tablespoons canola or olive oil 2 1/2 tablespoons plain Greek-style yogurt 1/4 cup extra flour for rolling 2 tablespoons … [Read more...] about Oven-Baked Naan

Korean BBQ Short Ribs: 3 pounds flanken-style beef short ribs 1 cup soy sauce 1/2 cup brown sugar 1/3 cup mirin 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled ginger Korean-Style Slaw: 3 cups Napa cabbage, chopped 1 cup daikon, diced into … [Read more...] about Korean BBQ Tacos: Kogi-Style

1 recipe No-Rise Pizza Dough 1/4 cup TABASCO Original 2 tablespoons butter 1 tablespoon apple cider vinegar 2 grilled chicken breasts or leftover shredded chicken 4 ounces cream cheese, softened 2 ounces blue cheese 3-4 tablespoons half & half or milk 6 ounces shredded … [Read more...] about Buffalo Chicken Pizza

1 cup warm water, 110° F 2 1/4 teaspoons active dry yeast 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 3 cups all-purpose flour, plus extra for rolling Place warm water in a medium to large bowl and sprinkle yeast over the top. Allow to sit 5 minutes. Add in salt … [Read more...] about No-Rise Pizza Crust