Recipe Cards

2 pounds potatoes 1/4 cup olive oil sea salt Preheat oven to 400° F. Using a mandoline or vegetable peeler, shave potatoes into very thin slices. Lay slices onto parchment-lined baking sheets. Brush lightly with olive oil on both sides and sprinkle lightly with sea … [Read more...] about Baked Potato Chips

1 bunch asparagus, about 3 cups diced 1 tablespoon olive oil 2 shallots, minced 2 cloves garlic, minced 12 ounces orzo pasta, cooked to al dente and cooled 15-ounce can artichoke hearts 1-1/2 cups sun-dried tomatoes in olive oil 1 lemon, zested and juiced 1/4 cup white … [Read more...] about Spring Vegetable Orzo Pasta Salad

2 tablespoons olive oil 1 1/2 cups leftover chicken, shredded or diced 2 teaspoons smoked paprika 1 teaspoon chili powder 1 teaspoon ground cumin 1 teaspoon brown sugar 1/2 teaspoon salt 1/2 teaspoon dried oregano 1 tablespoon ground black pepper 1 teaspoon cayenne … [Read more...] about Southwest Chicken and Vegetable Soup

1 1/4 cups whole milk 3/4 cup unsalted butter (1-1/2 sticks or 12 tablespoons) 1/2 cup sugar 1 teaspoon ground cardamom 1/2 teaspoon salt 2 1/4 teaspoons active dry yeast 4 cups all-purpose flour For the filling: 6 tablespoons unsalted butter, melted 1/2 cup sugar 3-4 … [Read more...] about Swedish Cinnamon Rolls