Recipe Cards

3 eggs 3/4 cup milk 1 teaspoon vanilla 3/4 cup flour 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon cardamom 1/4 teaspoon salt 2 medium-sized apples 3 tablespoons butter 1/2 lemon powdered sugar or maple syrup to serve Preheat oven to 450° F. In a medium bowl, crack … [Read more...] about Baked Apple Puff Pancake

4 thick-cut pork chops 4 cups water 275 grams of kosher salt (weight really is the best method here) 250 grams of brown sugar 1 teaspoon rubbed sage 1 teaspoon thyme 2 cloves garlic crushed 12 cups of very cold water or ice equivalent 1 1/2 cups jalapeño apricot chutney, … [Read more...] about Applewood Smoked Pork Chops with Jalapeño Apricot Chutney

For each margarita: 1 ounce lime juice, freshly squeezed 1/2 ounce miel de agave (agave nectar)** 1/2 ounce water, club soda or fresh-squeezed orange juice 2 ounces 100% agave silver tequila (Patron, Corazón) 1 lime wedge salt for rim ice In a glass add lime juice, miel … [Read more...] about Agave Margaritas

2 pounds white fish fillets (tilapia, cod, red snapper, mahi mahi) 1/3 cup tequila 3 limes, juiced 3 tablespoons miel de agave (or agave nectar) 1 1/2 tablespoon avocado oil (or any light oil) 1/2 teaspoon kosher salt Basting: 1 lime, juiced 1/2 teaspoon kosher … [Read more...] about Margarita Fish Tacos

2 avocados 1 cup Greek yogurt 2 tablespoons lemon juice 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh flat-leaf parsley, minced 1 teaspoon dried dill 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon kosher salt chips and vegetables for … [Read more...] about Avocado Ranch Dip