Recipe Cards

3 pounds strawberries 3 8-ounce packages cream cheese, softened 2 tablespoons raw honey 1 tablespoon agave syrup 1 tablespoon heavy cream natural blue sparkle sugar Using a knife or strawberry huller, remove stems from strawberries, cutting a small cavity into the center … [Read more...] about Cheesecake-Stuffed Strawberries

For the polenta: 4 3/4 cups water 1 teaspoon sea salt 1 sprig rosemary 1 cup cornmeal polenta 3 tablespoons butter 5 ounces Gruyère, shredded For the scallops: 1 pound fresh sea scallops 3 tablespoons extra virgin olive oil 1 teaspoon fresh rosemary, minced 1/2 … [Read more...] about Rosemary Grilled Scallops with Creamy Gruyère Polenta

3 cups fresh ginger root 1 tablespoon lime peel 6 cups water 1 1/2 to 2 cups sugar or sucanat club soda lime wedges Peel ginger root and chop into small chunks. Add ginger root, lime peel and water to a medium saucepan over medium-high heat. Bring to a boil, turn down to … [Read more...] about Homemade Ginger Ale

1 10-ounce jar marinated artichokes 1 8-ounce package cream cheese, softened 3/4 cup sour cream 1/2 lemon, juiced 3 spring onions, diced 1 tablespoon fresh tarragon, minced 2 cloves garlic, minced 1/2 teaspoon sea salt 1/2 teaspoon black pepper Heat grill to 500° F. … [Read more...] about Creamy Grilled Artichoke Dip

3 tablespoons maple sugar or dark brown sugar 2 tablespoons maple syrup 1/2 teaspoon fresh ginger, finely grated 1 pinch of kosher salt 3 bananas (just ripe with slightly green stems) 4 ounces dark chocolate (about 60% cocoa), melted 12 thin ginger cookies Light a grill … [Read more...] about Salted Maple Grilled Bananas