Recipe Cards

6 slices bacon, cut into small 1/2" pieces 1 medium onion, diced 3 celery stalks, diced 3 parsnips, diced 1 pound fingerling or Yukon Gold potatoes, diced 2 jalapeños, seeded and diced 2 teaspoons chopped fresh sage 1/4 cup white wine 6 cups chicken or vegetable stock 4 … [Read more...] about Butternut Squash Chowder with Bacon and Sage

For the Gingerbread Praline Sauce: 3 tablespoons unsalted butter 1/3 cup dark brown sugar 2 tablespoons molasses 2/3 cup heavy cream 1/2 teaspoon finely grated fresh ginger 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves pinch of salt 1 teaspoon vanilla extract 1/2 … [Read more...] about Stuffed French Toast with Gingerbread Praline Sauce

1 quart-sized glass jar with a lid 3 1/2 cups all-purpose flour, divided 1 tablespoon ground ginger 3 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 3/4 cup packed muscovado or dark … [Read more...] about Gingerbread Cookie Mix

3 1/2 cups all-purpose flour 1 tablespoon ground ginger 3 teaspoons ground cinnamon 1 1/2 teaspoons baking soda 1/2 teaspoon ground cloves 1/2 teaspoon freshly grated nutmeg 1/2 teaspoon salt 3/4 cup packed muscovado or dark brown sugar 1/2 cup butter, softened 2 large … [Read more...] about Gingerbread Cookies

Pie dough for one 9" crust 1 egg + 1 tablespoon water, beaten, optional (for the crust) 5 cups peeled and thinly sliced just-ripe pears (4-5 medium) 1/2 cup sugar 1/4 cup all-purpose flour 1 large vanilla bean, scraped 1/4 teaspoon salt 4 eggs, lightly beaten 1 cup … [Read more...] about Buttermilk Custard Pear Pie