4 eggs, separated 1 cup superfine (caster) sugar 1 teaspoon apple cider vinegar 1/2 teaspoon ground cinnamon 14 ounces high quality dark chocolate 1/2 cup water 2 cups heavy cream 1/2 cup confectioners' sugar 1 teaspoon cinnamon extract (can substitute ground … [Read more...] about Cinnamon Meringue Pavlova Tarts Filled with Dark Chocolate Mousse
Recipe Cards
Ginger Sugar Scrub for Face and Body
1/4 cup coconut oil 1 tablespoon ginger, coarsely chopped 1/4 cup cold-pressed oil (tea seed, grape seed, sunflower, or almond oil) 3/4 cup granulated or turbinado sugar 1/4 cup kosher salt 1-4 drops essential oil (I used lemongrass) In a small saucepan over low heat heat … [Read more...] about Ginger Sugar Scrub for Face and Body
Buffalo Chicken Dip Bites
1 roll phyllo dough sheets (plus olive oil for brushing) or 1 box phyllo cups 8 ounces cream cheese 4 ounces cream-style blue cheese 1 generous cup cooked chicken, cut into chunks or shredded 1/4 cup buffalo-style hot sauce 2 ounces crumbled blue cheese 1-2 chopped green … [Read more...] about Buffalo Chicken Dip Bites
Pompelmocello
4-5 large organic grapefruit 750 ml Everclear (151 proof) or vodka 3 cups water 1 1/2 to 2 cups granulated sugar (depending on your sweetness preference) Carefully peel the grapefruit or zest, avoiding the pith. In a large canning jar or other airtight container add the … [Read more...] about Pompelmocello
Roasted Squash Purée
1 medium-sized butternut squash or other squash Preheat oven to 350º. Make five or six 1/2"-deep slices in the side of the squash. Place the squash on a baking sheet and then into the oven. Bake for 40-50 minutes until the skin starts to wrinkle and the flesh of the squash is … [Read more...] about Roasted Squash Purée
