Recipe Cards

2-3 tablespoons coconut oil 1/2 cup popcorn kernels 1/4 cup sugar (maple, raw, organic sugar caramelize best) a few pinches flaky sea salt Place the oil, popcorn and sugar in a popcorn pot or a large, heavy bottomed pan with a fitted lid over a burner set just above medium … [Read more...] about Classic Kettle Corn

1 recipe classic pie dough 2 cups frozen or fresh raspberries 1/2 cup berry preserves (like Raspberry Peach White Wine Jam) 1 egg, lightly beaten 1 teaspoon cream 2 tablespoons turbinado sugar Preheat oven to 350º F. Line a large baking sheet with a silicone baking mat or … [Read more...] about Mini Berry Pies

For the cream biscuits: 2 cups all-purpose flour, plus more for dusting 1 tablespoon baking powder (preferably aluminum-free) 1/2 teaspoon salt 1 1/2 cups heavy cream 2 tablespoons melted butter For the gravy: 1 pound raw breakfast sausage 2 tablespoons bacon grease 1 … [Read more...] about Cream Biscuits and Sausage Gravy

3 cups cooked Hinode medium-grain brown rice 1 cup small artichoke hearts, quartered 1 cup asparagus pieces about 1" long, blanched ½ cup sun-dried tomatoes in oil, with oil ¼ cup diced roasted red pepper 6 ounces chèvre 2 tablespoons red wine vinegar 3 tablespoons extra … [Read more...] about Mediterranean-Style Brown Rice Bake

1/2-1 pound bacon strips 1 sheet parchment paper 1 baking sheet with sides Preheat oven to 425ºF. Line the baking sheet with the parchment paper. The paper should come up the sides, ideally. Lay the bacon strips out next to each other over the parchment. Bacon strips can touch … [Read more...] about Baked Bacon