Recipe Cards

13.5-ounce can coconut milk (full fat) 1/4 cup raw honey or maple syrup or 1/3 cup brown sugar or palm sugar In a heavy-bottomed saucepan whisk together the coconut milk and the sweetener of your choice. Heat over medium-high heat, whisking frequently, until a low boil is … [Read more...] about Sweetened Condensed Coconut Milk

10 1/2 ounces sweetened condensed milk (about 1 cup) 2 tablespoons bourbon 1/2 teaspoon vanilla extract 1/4 teaspoon fresh ground nutmeg 1/4 teaspoon ground cinnamon 14 ounces sweetened shredded coconut 2 large egg whites 1/4 teaspoon kosher salt With your oven rack in … [Read more...] about Eggnog Coconut Macaroons {Sweetened Coconut}

7 ounces sweetened condensed milk 2 tablespoons bourbon 1/2 teaspoon vanilla extract 1/4 teaspoon fresh ground nutmeg 1/4 teaspoon ground cinnamon 8 ounces unsweetened shredded coconut 2 large egg whites 1/4 teaspoon kosher salt Move your oven rack to the center position … [Read more...] about Eggnog Coconut Macaroons

1 1/2 cups pepitas (shelled pumpkin seeds) 1 cup pitted dates (Medjool are nice) 1 teaspoon cardamom 2 cups Erewhon Organic Quinoa & Chia cereal or other flaked cereal 1/3 cup dried cranberries Add the pepitas and dates to the bowl of your food processor. Pulse until they … [Read more...] about 5-Ingredient Energy Bars

1 large head cauliflower, cleaned and cut into florets (5-6 cups florets) 1/4 cup whole sage leaves 1/4 cup pine nuts 3 tablespoons extra virgin olive oil 3 tablespoons honey, warmed slightly 2 cloves garlic, minced 1/2 teaspoon salt Preheat the oven to 400º F. Line a … [Read more...] about Honey-Roasted Cauliflower