Recipe Cards

1/2 recipe all butter pie crust dough, refrigerated 1 stick unsalted butter, softened 1/4 cup sugar or raw honey 1 cup almond flour 2 eggs 1 vanilla bean, scraped 1/4 cup heavy cream 1 cup mulberries, rinsed 2 tablespoons sliced almonds Preheat the oven to 350º F. Roll … [Read more...] about Mulberry Frangipane Tart

For the shrimp and dipping sauce: 2 pounds raw shrimp, peeled and deveined 1 cup soy sauce 1/2 cup honey 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons chopped cilantro 1 tablespoon minced ginger 2 cloves minced garlic 1 tablespoon sriracha sauce For the … [Read more...] about Vietnamese Shrimp Spring Rolls

4 thick-cut pork chops 1 ½ cups cooked brown rice 1 sweet bell pepper, chopped ½ red onion, minced 1 tablespoon fresh chopped oregano ¼ cup extra virgin olive oil 1 teaspoon black pepper 1 teaspoon kosher salt Use a sharp knife to cut a pocket into the pork chops, making … [Read more...] about Pilaf-Stuffed Pork Chops on the Grill

3 pounds beef ribs For the glaze: 1/4 cup molasses 3 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce 1 tablespoon coarsely ground pepper 2 teaspoons onion powder 1 1/2 teaspoons kosher salt For the cooking: 4 pounds natural lump charcoal Trim any … [Read more...] about Sweet and Tangy Peppered Beef Ribs

1 round all butter pie crust dough (1/2 recipe) 1 package unflavored gelatin 1/2 cup plain Greek yogurt 1/4 cup raw sugar 1/4 cup lime juice 2 cups blueberries 4 cups fresh strawberries 1 cup sugar 2 tablespoons cornstarch Preheat the oven to 375º F. Roll out the pie … [Read more...] about Fresh Strawberry, Blueberry, and Lime Yogurt Pie