Recipe Cards

2 pounds chicken breast, cut into 1" pieces 2 yellow summer squash, cut into 1/2" coins 2 zucchini, cut into 1/2" coins 1 medium red onion, cut into chunks For the garlic sauce: 1/4 cup lemon or lime juice 2 tablespoons Dijon mustard 2 tablespoons honey 2 cloves garlic, … [Read more...] about Garlic Chicken Mixed Grill Skewers

For the dough: 3/4 cup lukewarm water 2 1/4 teaspoons granulated yeast (1 package) 2 teaspoons sea salt 4 eggs, beaten 2 tablespoons honey 1 1/2 sticks unsalted butter, melted (12 tablespoons) 3 3/4 cups unbleached all-purpose flour egg wash (1 beaten egg + 1 tablespoon … [Read more...] about Apple Cinnamon Rolls

3 ounces fresh ginger, peeled 3 cups roughly chopped plums 1 1/2 cups organic cane sugar Combine 3 tablespoons of water with the ginger and place in a food processor. Blend until smooth. Press through a cheesecloth and collect the juice. In a large, non-reactive pot combine … [Read more...] about Ginger Plum Jam

1 pound radishes, rinsed and trimmed 1 pound cipollini onions, peeled 1/4 cup olive oil sea salt or kosher salt 2 cups cooked white beans (e.g. Cannellini, Great Northern, Navy) 6 cups chicken or vegetable broth 2 tablespoons butter 3 shallots, minced 2 cups arborio … [Read more...] about Risotto with Roasted Vegetables

2 tablespoons extra virgin olive oil 2 shallots, minced or 2 tablespoons finely minced onion 2 tablespoons minced fresh oregano 2 tablespoons minced fresh basil 16-20 small fresh mozzarella balls (about 6 ounces) 2-3 cups cold risotto 1 cup all-purpose flour 2 eggs, … [Read more...] about Baked Mozzarella-Stuffed Arancini