Recipe Cards

4 cups cooked brown rice (hot) 6 slices bacon, diced 1 medium onion, diced ¼ cup white vinegar 3 tablespoons water 2 tablespoons honey 1 teaspoon kosher salt 1 teaspoon celery seed 1 tablespoon minced fresh parsley In a sauté pan over medium heat, cook the bacon until … [Read more...] about German Rice Salad

1 cup fresh basil leaves 2 large eggs 1 tablespoon olive oil pinch sea salt 1 3/4 cups "00" flour or all-purpose flour In a blender, mix together basil leaves, eggs, and oil. Pulse until smooth, though some flecks of basil are expected. Place the flour on the table and … [Read more...] about Homemade Basil Pasta

1 pound your favorite vegetable pasta (like Barilla Piccolini Carrot & Squash Mini Pipe Pasta) 1 tablespoon extra virgin olive oil 1 large zucchini, diced into 1/2" chunks 8 ounces mushrooms, sliced salt and pepper 3 tablespoons butter 1/2 medium yellow onion, diced 2 … [Read more...] about Easy Fresh Vegetable Pasta with Creamy Tomato Sauce

2 1/4 cups all-purpose flour 3 teaspoons cinnamon 2 teaspoons baking powder 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/4 teaspoon ground cardamom 1/4 teaspoon white pepper 1/4 teaspoon salt 3/4 cup dark brown sugar 4 tablespoons butter, softened 2 … [Read more...] about Biscoff Biscotti

3 ripe pears, sliced 2 cups water 2 cups sugar soda water For the Cardamom Cream: 1 cup heavy cream 2 tablespoons powdered sugar 1/4 teaspoon ground cardamom Place the pears, sugar, and water in a medium saucepan. Heat over medium heat until it boils, stirring frequently. … [Read more...] about Homemade Pear Italian Soda Syrup