Recipe Cards

4 slices uncooked bacon, diced 2 shallots, thinly sliced 4 cups Brussels sprouts, halved Salt and pepper 1/4 cup blue cheese crumbles 1/4 cup pomegranate arils In a large sauté pan, cook the bacon pieces over medium-high heat, stirring frequently until just beginning to … [Read more...] about Bacon and Blue Brussels Sprouts with Pomegranate

6 cups dry bread, cubed 2 apples, sliced 5 eggs 1 cup whole milk 1/4 cup maple syrup 1 tablespoon ground cinnamon 1 teaspoon vanilla extract 1/4 teaspoon ground cardamom For the topping: 4 tablespoons unsalted butter, softened 1/4 cup brown sugar 2 tablespoons … [Read more...] about Apple Pie French Toast Bake

3-4 large sweet potatoes, peeled and diced 1/4 cup olive oil 1/4 cup fresh sage, chiffonade 3 cloves garlic, finely minced 1/2 teaspoon sea salt 2 cups uncooked black rice, cooked according to package directions Preheat the oven to 425º F. Line a baking sheet with foil or … [Read more...] about Sage Roasted Sweet Potatoes and Black Rice

6-7 medium-sized chioggia beets, peeled 1 tablespoon olive oil 2 lemons 2 shallots, peeled and halved 4 cups lacinato kale, cut into fine strips and bruised 1/4 cup lemon juice 1 tablespoon honey 6 tablespoons extra virgin olive oil salt and pepper 4 ounces crumbled goat … [Read more...] about Roasted Chioggia Beet and Lacinato Kale Salad with Lemon Vinaigrette

1/3 cup shea butter 1/3 cup coconut oil 1/4 cup jojoba or sweet almond oil 10 drops rosemary essential oil 3-5 drops peppermint essential oil In a small saucepan over low heat, combine the shea butter and coconut oil, stirring until just melted. Remove from the heat and … [Read more...] about Rosemary Mint Shave Cream