Recipe Cards

For the Chimichurri Sauce: 1/2 cup lightly packed fresh parsley 1/2 cup lightly packed fresh cilantro 4 garlic cloves, coarsely chopped 1 shallot, coarsely chopped 1 tablespoon fresh oregano 1 teaspoon kosher salt 1 teaspoon fresh ground pepper 1/2 teaspoon crushed red … [Read more...] about Cayenne Grilled Steak with Chimichurri Sauce

For the Crust: 1 1/4 cups all-purpose flour 1 tablespoon dried rosemary 1 teaspoon kosher salt 1/2 cup (1 stick) cold, unsalted butter 2-3 tablespoons ice water For the Filling: 2 tablespoons butter 4 shallots, thinly sliced 5 eggs 1 cup cream 1/3 cup Greek yogurt 2 … [Read more...] about Caramelized Shallot and Gruyère Quiche with Rosemary Crust

2 tablespoons olive oil 2 shallots, minced 1/4 cup diced celery 6 cups vegetable broth or chicken stock 1 head cauliflower, roughly chopped 2 bay leaves 2 sprigs thyme Sea salt Pepper 1/4 cup half-and-half, optional Infused oil for garnish In a large stockpot, heat … [Read more...] about Creamy Cauliflower Soup

2 sticks unsalted butter, softened 2/3 cup sugar 2 tablespoons lemon zest 1 teaspoon lemon extract 2 cups flour 2 teaspoons dried thyme 1/2 teaspoon salt 1 cup confectioners' sugar 2-3 tablespoons brewed Earl Grey Cream together the butter and sugar. Stir in the lemon … [Read more...] about Lemon Thyme Shortbread with Earl Grey Glaze

7 tablespoons unsalted butter 8 ounces dark chocolate 1 tablespoon Grand Marnier 1 tablespoon orange zest 1/3 cup granulated sugar 3 tablespoons flour 1/4 teaspoon salt 4 eggs Use one tablespoon of butter to butter the inside walls and bottom of six 4-ounce mason jars or … [Read more...] about Molten Orange Chocolate Lava Cakes