Recipe Cards

3 tablespoons olive oil 1 yellow onion, diced 2 cloves garlic, minced 56 ounces crushed tomatoes 12 ounces tomato paste 4 teaspoons dried basil 3 teaspoons dried oregano 1 1/4 teaspoons salt 1 pound fresh spinach 1 pound ground beef 4 cups ricotta 2 eggs, … [Read more...] about Spinach Ricotta Lasagna

1 gallon whole milk 1 cup heavy cream (optional) 1/2 teaspoon salt 5 tablespoons fresh lemon juice Add the milk, cream, and salt to a large, heavy-bottomed stockpot. Cook over medium to medium-high heat, stirring frequently to prevent scorching, until the milk reaches 190º F. … [Read more...] about Whole Milk Ricotta

1 8-ounce Alaskan halibut filet (fresh caught or flash frozen) 1 cup lime juice 2 pink grapefruits 1/4 red onion, diced 2 jalapeños, diced 2 tablespoons fresh minced cilantro 1 teaspoon kosher salt fresh cracked black pepper Cut the halibut into 1/2" pieces and place in a … [Read more...] about Grapefruit Halibut Ceviche

4 green plantains 3 tablespoons coconut oil sea salt Preheat the oven to 400º F. Peel the plantains and thinly slice, using a mandoline if possible. Set aside. In a large saucepan, melt the coconut oil over medium heat. Turn off the heat once the coconut oil is completely … [Read more...] about Baked Plantain Chips

Meat seasoning: 2 teaspoons paprika 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon dried oregano 1/2 teaspoon black pepper 1/4 teaspoon white pepper 1/4 teaspoon cayenne pepper 1 tablespoon honey For the chili: 1 pound beef, 1/2" chunks (roast or stew … [Read more...] about Black Bean Chili with Avocado Cilantro Cream