A recipe for blueberry inspired chewy granola bites full of pumpkin and sunflower seeds, coconut, chia, hemp, and plenty of oats. They make a wonderful lunch box treat for back-to-school. Plus a special MightyFix Lunchskins offer from MightyNest. School for us doesn't start … [Read more...] about Blueberry Oat Granola Bites: Back-to-School with Mighty Nest
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Marzipan Raspberry Swirl Gelato: A Taste of Italy
Get the recipe for this creamy marzipan gelato with a fresh raspberry sauce swirl. The almond and raspberry complement the rich, frozen dessert and take you straight to the streets of Italy. I'm sitting here with a fan blowing hot, humid air on me. It is slightly better than … [Read more...] about Marzipan Raspberry Swirl Gelato: A Taste of Italy
Rhubarb Coffee Cake
A quick and easy recipe for rhubarb coffee cake, great for everyday entertaining or just because. Today is the first day of summer break for my children. Our alarm went off at 6:15 a.m. I rolled over onto my husband's pillow as he begrudgingly exited the bed. This is, in … [Read more...] about Rhubarb Coffee Cake
Coconut Crepes {Gluten Free & Dairy Free}
A quick and easy recipe for gluten-free, dairy-free coconut crêpes made with coconut flour and coconut milk for World Fair Trade Day and Mother's Day. My oldest child is taller than me. For the past few years we appear to be sisters when we're out in public. At the dentist … [Read more...] about Coconut Crepes {Gluten Free & Dairy Free}
Heirloom Tomato Salad for an Avocado Toast Bar Brunch
A quick and easy recipe to dress and serve fresh tomatoes that gives them a salad-like quality without distracting from their true flavors. My second-born sister, Rachel, will tell you stories about what it was like living with me as the oldest child. She'll talk about … [Read more...] about Heirloom Tomato Salad for an Avocado Toast Bar Brunch
