In my opinion, planning a menu and finding a system that works for you is an entirely personal function. What works for one family or one individual may be entirely different from what works for another individual in the same type of situation. Personality types, budget, … [Read more...] about The Art of Menu Planning
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Mojito Chicken Sandwiches (with Unicorns!)
Flexibility is a necessity when you have to cook for a large group. Flexibility is essential if you want to buy main ingredients in bulk and be able to use them periodically without repetition. One of the “must haves” around here is chicken breast. It is easy to portion out … [Read more...] about Mojito Chicken Sandwiches (with Unicorns!)
One Deal, Five Meals: Heavy Whipping Cream
Okay, so heavy whipping cream may not be what you're thinking when you the words "dinner," "staple," or "versatile menu item" run through your head. However, luxurious cream flowed freely this week. (It's all about moderation and pairing with healthy options here at Chez … [Read more...] about One Deal, Five Meals: Heavy Whipping Cream
Bacon-Wrapped Beef Tenderloin Medallions
Bacon-Wrapped Tenderloin – The Prequel (the cutting and bacon-wrapping portion) Sometimes we avoid cooking certain foods because we think they need to be complicated or the main ingredient is too expensive. It would be a shame to try a new recipe with a high priced piece of … [Read more...] about Bacon-Wrapped Beef Tenderloin Medallions
Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
It's beer cheese soup! It looks suspiciously like rice, no? Remember my beer cheese soup from yesterday? It has transformed into a pile of cheesy goodness. It's easy, and it was a wonderful addition to this cut of meat. We often cook more food than we need to purposely … [Read more...] about Leftovers Redone: From Beer Cheese Soup to Cheesy Rice
