It's Wednesday, and I'm having a hard time grasping the concept that I have two full days of work ahead of me before the weekend. Two. Full. Days. Granted, I work from this very seat I'm sitting in now and much of it is done before I shower or change out of my pajamas. With … [Read more...] about Blueberry Pecan Pancakes to Get You Through to Friday
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Roasted Parmesan Fingerling Potatoes
I've been wanting to buy fingerling potatoes for a while, and they have finally appeared on my local supermarket's shelves. I am a big fan of the thin-skinned new potatoes, and fingerlings have a similar skin. However, these potatoes are fully mature when harvested and have a … [Read more...] about Roasted Parmesan Fingerling Potatoes
Bacon-Wrapped Tenderloin – The Prequel
Seeing as how my prior post about bacon wrapped tenderloin medallions glazed over a few steps, I will attempt to fill in these gaps for you. Tenderloin went on sale again and this time for $4.99/lb - what a steal! So, even though I had some of these goodies already … [Read more...] about Bacon-Wrapped Tenderloin – The Prequel
The Truth About Salt
Have you tried to buy salt lately? The aisle has been overrun by grinders, Mediterranean sea salt, Celtic salt, pink Himalayan salt, kosher salt, the familiar iodized and many others. Cooking shows and recipe books specify "kosher salt" and "sea salt," and there are even … [Read more...] about The Truth About Salt
Chicken Satay with Pineapple Planks
I'm not Japanese, I don't claim to know anything about Japan. I do watch Iron Chef, but the only things I learn from that are how to make fish ice cream and brain pudding. You will not find these things in my posts. I do, however, dabble in very Americanized Asian … [Read more...] about Chicken Satay with Pineapple Planks
