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Food for My Family

...one plate at a time.

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Featured

The Secret to Perfect Scrambled Eggs

Shaina · June 3, 2009 · 36 Comments

My quest for the perfect eggs started in sixth grade. I had compared my mom's and my grandma's scrambled eggs and the scrambled eggs of my childhood friends parents, and there was something definitely different about my grandma's. They weren't spongy. They were fluffy. They … [Read more...] about The Secret to Perfect Scrambled Eggs

Filed Under: Breakfast, Featured, Recipes Tagged With: Breakfast, eggs, milk, Recipes

Super Garlic Toast – Flavor from the Side

Ole · May 27, 2009 · 6 Comments

A lot of work goes into main dishes.  For the most part, I tend to focus on the protein portion of our meals, but when possible, I like to double - even triple up on items that can be put on the grill for any given meal.  I've already talked about the asparagus that can be done … [Read more...] about Super Garlic Toast – Flavor from the Side

Filed Under: Bread, Featured, From the Patio, Recipes, Side Dishes Tagged With: basil, bread, butter, garlic, grill, Recipes, sides

The Juicy Lucy – A Memorial Day Gift

Ole · May 25, 2009 · 8 Comments

My employer was generous enough to give me Friday off in addition to Monday for Memorial Day this year, so I've decided to pass the generosity on with a recipe guaranteed to elevate your backyard BBQ to "best ever" status.  Today we're doing a Twin Cities original - the Juicy … [Read more...] about The Juicy Lucy – A Memorial Day Gift

Filed Under: Beef, Cooking Techniques, Featured, From the Patio, Main Course, Recipes Tagged With: burgers, cheese, grill, ground beef, jucy lucy, juicy lucy, toasted

Leftovers Redone: Steak and Cheese, Please!

Shaina · May 23, 2009 · 1 Comment

A Philly cheesesteak isn't something to mess with, so we didn't. Instead, we created our own variety of steak sandwich, topped off with a mound of fresh grilled vegetables and a simple chipotle mayo for a bit of kick. It is the combination we keep coming back to. The … [Read more...] about Leftovers Redone: Steak and Cheese, Please!

Filed Under: Featured, From the Patio, Main Course, Make-Ahead Meals, Recipes, Sandwiches Tagged With: leftovers, main dishes, mushrooms, peppers, Recipes, Sandwiches, steak

A Beginner’s Guide to Freezing Meals and the Basics of Food Storage

Shaina · May 21, 2009 · 23 Comments

Photo by thebittenworld.com Three years ago, my in-laws bought us a freezer for Christmas. It is one of the best gifts we've ever received. My parents were feeling slighted, so they bought us a knife set this past year. Those are also wonderful, but I'm here to talk about the … [Read more...] about A Beginner’s Guide to Freezing Meals and the Basics of Food Storage

Filed Under: Featured, Money-Saving Tips, The Kitchen Sink Tagged With: food storage

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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