It seems as though everyone has jumped on the mini burger bandwagon as of late. Sit down and fast food establishments alike have been serving up these pint-sized patties for their guests of all sizes. It's time for you too to embrace the three-bite burger. When Kiwi was five … [Read more...] about Slider Craze: Tiny Burgers for Tiny Hands
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Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
I made potstickers. I did it. Truthfully, this is my first attempt at making my own. Sure, I've done cream cheese won tons, crab rangoon and other varieties of dim sum. I have even cooked potstickers in a pan with varied success (my successes have been far superior to Ole's), … [Read more...] about Ahi Tuna Potstickers with Ginger Soy Dipping Sauce
Zwetschgenkuchen is a Plum Cake
My dad's parents lived five blocks away from the time I was five on. My grandpa still lives there, as do my parents. There were benefits to having my grandma so close. One benefit is that she would bring me coffee from a very young age. Neither of my parents drink coffee, but I'd … [Read more...] about Zwetschgenkuchen is a Plum Cake
Turkey Milanese, in the style of Milan
The other week we had purchased these turkey cutlets on a whim. Outside of Thanksgiving and Christmas, we don't really cook much with turkey. And a turkey cutlet at that. A breast or a whole bird I can handle, but a cutlet? Feeling uninspired, I turned to the Google to answer … [Read more...] about Turkey Milanese, in the style of Milan
Texas Caviar, Hold the Fish Eggs
I suppose I could think of and share a reason why it would be called Texas caviar, but the point is that there are no fish eggs in it. I like to think of it as salsa that has been kicked up a notch or two. In fact, it's been changed so drastically, I dare call it a salsa. My … [Read more...] about Texas Caviar, Hold the Fish Eggs
