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Food for My Family

...one plate at a time.

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Featured

The Pit Beef Comes to Us

Ole · October 28, 2009 · 6 Comments

We try to maintain active social lives, and even though the O6 are a busy family, we usually are able to cram all of our family commitments in and still have time for the occasional show at First Ave. , movie with the gang, or random gathering at a local dining establishment.  … [Read more...] about The Pit Beef Comes to Us

Filed Under: Beef, Cooking Techniques, Featured, From the Patio, Main Course, Make-Ahead Meals, Recipes, The Kitchen Sink Tagged With: Baltimore, char, charcoal, grill, horseradish, juicy, Kaiser, medium, onions, pit beef, rare, sear, tender

My Take on Homemade Candy Corn

Shaina · October 24, 2009 · 6 Comments

My kids have been complaining lately and with good reason. I have been procrastinating something fierce with moving into the fall season. It hasn't necessarily been intentional. No. It's just that there has been so much to do and juggle that things like seasonal baking have … [Read more...] about My Take on Homemade Candy Corn

Filed Under: Candy, Desserts, Featured, Recipes Tagged With: bars, Candy, Halloween, rice krispies, treats

Brick Grilled Chicken with Scallion and Lime Butter

Shaina · October 21, 2009 · 13 Comments

Around our house, chicken rules. Beef is king, but due to the higher fat content, we try to limit our red meat intake. We eat plenty of fish, but with the cumulative toxins that can come with it, we hold off on going overboard. Sure, there's pork, but the only way Shaina is … [Read more...] about Brick Grilled Chicken with Scallion and Lime Butter

Filed Under: Chicken, Cooking Techniques, Featured, Main Course, Recipes, The Kitchen Sink Tagged With: butterfly, chicken, lime, scallion, spatchcock

BBQ Ribs – Got a few hours?

Ole · October 16, 2009 · 9 Comments

Summer is gone. The 42 degree motorcycle ride to work this morning made it official for me. It is October, over a month past Labor Day. This year was an especially good Labor Day. We hosted our first (annual according to the neighbors) Ribfest and it was a great success. The … [Read more...] about BBQ Ribs – Got a few hours?

Filed Under: Beef, Featured, From the Patio, Main Course, Recipes Tagged With: barbecue, pork, Recipes, ribs, smoker

Chicken Cordon Bleu Easy Enough for You

Shaina · October 14, 2009 · 3 Comments

I have been running around frantically for the past week or two with more things to do than i can possibly keep track of. There's been coordinating the book fair, baptisms for itty bitty babies, hospital visits with my sister-in-law and niece, doctor's appointments and, of … [Read more...] about Chicken Cordon Bleu Easy Enough for You

Filed Under: Chicken, Featured, Main Course, Recipes Tagged With: cheese, chicken, ham, main dish, prosciutto, Recipes, swiss

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com
Roasted Blueberry Cheesecake Ice Cream with Graham Cracker Waffle Cones \ FoodforMyFamily.com

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