A recipe for rhubarb almond danishes from a laminated dough with a frangipane and rhubarb swirl, glazed with rhubarb syrup. June has arrived, and my children count the days to summer vacation. The lilacs have gone from fragrant violet blooms to dried blossoms seemingly … [Read more...] about Rhubarb Almond Danishes
Featured
2-Ingredient Banana Pancakes: Cinnamon Variation
The recipe for those 2-ingredient banana and egg pancakes you're seeing everywhere, but with a few cinnamon and vanilla additions to spice things up a bit. This post is in partnership with Fair Trade USA, the kind where I tell you about things I believe in, and they … [Read more...] about 2-Ingredient Banana Pancakes: Cinnamon Variation
Rice Bowls with Quick Pickled Ginger Red Cabbage
A recipe for quick pickled ginger red cabbage to top off your breakfast rice bowl, plus ideas for what else to stuff in that bowl. I always regard May as the best-worst month. It's the best because the rain has stopped, the weather warming to temperatures that encourage … [Read more...] about Rice Bowls with Quick Pickled Ginger Red Cabbage
Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong
A recipe for Vietnamese style rice noodle bowls – bun ga nuong – with vermicelli rice noodles, a fragrant lemongrass chicken, plenty of fresh vegetables and herbs, and a lime-based chile-spiked sauce for the top. There's a shopping list scrawled in the corner of our … [Read more...] about Lemongrass Chicken Rice Noodle Bowls: Bun Ga Nuong
Creamy Tarragon Chicken Gnocchi Soup
A recipe for a creamy and comforting chicken soup with fresh tarragon and soft gnocchi pillows. We are what we pretend to be, so we must be careful about what we pretend to be. – Kurt Vonnegut, Mother Night The snow outside keeps falling in intervals, the sun peeking … [Read more...] about Creamy Tarragon Chicken Gnocchi Soup
