A creamy macaroni and cheese recipe that will satisfy both young and old made with Kerrygold cheese and butter from grass-fed cows. This mac and cheese reheats beautifully the next day with just a bit of milk or cream stirred in. Ole pointed out a few weeks ago that our … [Read more...] about Creamy Macaroni and Cheese Ireland Style
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White Pizza with Shrimp on Naan
A white pizza sauce made with garlic and oil graces leftover naan and is topped off with green onions, black olives and shrimp for a quick and easy pizza night or a stunning appetizer tray. Sometimes life has a way of sneaking up on you. It's the random phone calls, doctor … [Read more...] about White Pizza with Shrimp on Naan
Baby Shower Macarons for i am baker
French macarons are meringue-like almond cookies that are filled with jams, buttercream or ganache. They come in several different flavors, and macarons happen to be the perfect virtual baby shower treat for my dear friend Amanda from {i am baker}. Lately I feel as though … [Read more...] about Baby Shower Macarons for i am baker
Corned Beef and Cabbage Egg Rolls with Ole on Our Wedding Night
Wondering what to do with leftover corned beef and cabbage from St. Patrick's Day or any other day? Rather than the usual Reuben sandwich, try a corned beef and cabbage egg roll and a side of Russian or thousand island dressing to dip it in. In the case of my relationship … [Read more...] about Corned Beef and Cabbage Egg Rolls with Ole on Our Wedding Night
Celebrating St. Patrick’s Day with Colcannon
Colcannon is a classic potato dish in Ireland and perfect for celebrating St. Patrick's Day on Thursday. Made with potatoes, sautéed kale and/or cabbage, a few green onions, butter and cream, this is definitely a stick-to-your-ribs dish that is perfect for serving alongside an … [Read more...] about Celebrating St. Patrick’s Day with Colcannon
