Lemon kisses the crust, but leaves this bar-style cheesecake rich and creamy, then appears again in a sweet sauce that covers the strawberries on this springtime dessert. My grandma would have us over for Sunday dinners often. When my family up and moved away from the city, … [Read more...] about Lemon-Kissed Strawberry Cheesecake Bars
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Roasted Asparagus and Spinach Quinoa Salad with Lemon Vinaigrette
A springtime salad with lemon roasted asparagus, quinoa with lemon vinaigrette and roasted shallots, all atop a fresh spinach bed. Easter is coming. This isn't a new revelation. It's just fact, a fact that I've been avoiding. I may have even been hiding from it as though it … [Read more...] about Roasted Asparagus and Spinach Quinoa Salad with Lemon Vinaigrette
Tarragon Deviled Eggs with Capers and Crispy Ham
Hard boiled eggs get deviled with capers, fresh tarragon, spicy Dijon, and a bit of crisped ham to finish it all off. An easy way to twist your deviled egg recipe for Easter. The windows are open, and outside in the dark of night a soft rain is falling. It's that steady … [Read more...] about Tarragon Deviled Eggs with Capers and Crispy Ham
Brussels Sprouts Breakfast Hash with Eggs
A recipe to change Brussels into breakfast: Brussels sprouts with bacon, chopped as a hash and topped with eggs. Pin It 2012: The Year of the Egg. I like the idea of a one-skillet meal, but we don't often have leftover potatoes. In a year, I'm going to guess that we average … [Read more...] about Brussels Sprouts Breakfast Hash with Eggs
Sugar and Spice: Mini Berry Pies on a Stick and Maple Kettle Corn
Mini berry hand pies are popped right on a stick for a fun baby shower treat and the secrets of kettle corn that rivals what you find at the fair. Pin It "What are little girls made of? Sugar and spice And everything nice, That's what little girls are made of." Sugar and … [Read more...] about Sugar and Spice: Mini Berry Pies on a Stick and Maple Kettle Corn
