A recipe for a wet-style curry with chana (chickpeas), aloo (potatoes), and gobi (cauliflower). It's a warm and comforting vegetarian meal that's easy to make vegan. Consciousness starts just before I'm fully awake. It hovers beneath the eyelids. Before any alarms blare, … [Read more...] about Chana Aloo Gobi Masala: Chickpea, Potato, and Cauliflower Curry
Featured
Cilantro-Lime Chicken Soup with Yogurt
A recipe for a cilantro-lime chicken soup inspired by a Peruvian classic with a spoonful of yogurt that allows this tangy potato, quinoa, and pea-laden soup a different dimension. “Listen--are you breathing just a little, and calling it a life?” -- Mary … [Read more...] about Cilantro-Lime Chicken Soup with Yogurt
Beet and Root Vegetable Tian with Apple Cider Reduction
A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I … [Read more...] about Beet and Root Vegetable Tian with Apple Cider Reduction
Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
This recipe for chewy ginger molasses spice cookies uses almond flour and coconut flour for a gluten-free version of the classic. It also incorporates coconut milk for a dairy-free option. Our house is currently an intricate series of piles. There are piles of homework not … [Read more...] about Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
Pear and Fig Tarts with Goat Cheese and Honey
A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer's rosemary. Each weekend we pull up and pile out, four kids, two adults. There's a gentle roar that accompanies the crowded space, people's voices as they … [Read more...] about Pear and Fig Tarts with Goat Cheese and Honey
