A recipe for a cilantro-lime chicken soup inspired by a Peruvian classic with a spoonful of yogurt that allows this tangy potato, quinoa, and pea-laden soup a different dimension. “Listen--are you breathing just a little, and calling it a life?” -- Mary … [Read more...] about Cilantro-Lime Chicken Soup with Yogurt
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Beet and Root Vegetable Tian with Apple Cider Reduction
A seasonal side dish recipe for a beet and root vegetable tian with shallots and thyme, drizzled with an apple cider reduction. My sister-in-law showed up to Thanksgiving with a Dutch oven full of root vegetables and a car seat containing a dark-haired beauty I … [Read more...] about Beet and Root Vegetable Tian with Apple Cider Reduction
Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
This recipe for chewy ginger molasses spice cookies uses almond flour and coconut flour for a gluten-free version of the classic. It also incorporates coconut milk for a dairy-free option. Our house is currently an intricate series of piles. There are piles of homework not … [Read more...] about Chewy Ginger Molasses Spice Cookies: Gluten-Free, Dairy-Free
Pear and Fig Tarts with Goat Cheese and Honey
A recipe for a pear and fig tarts with a creamy honey and goat cheese cheesecake bed, topped with the last of summer's rosemary. Each weekend we pull up and pile out, four kids, two adults. There's a gentle roar that accompanies the crowded space, people's voices as they … [Read more...] about Pear and Fig Tarts with Goat Cheese and Honey
Chinese Napa Cabbage Salad with Almonds
A recipe for Chinese-style Napa cabbage slaw with two types of cabbage, plenty of green onions, cucumbers, and sliced almonds. I won't judge if you choose to add crushed instant ramen noodles, either. We stood at the back door, watching the sky go from blue to grey. The … [Read more...] about Chinese Napa Cabbage Salad with Almonds
