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Food for My Family

...one plate at a time.

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Featured

Homemade Pear Italian Sodas with Cardamom Cream

Shaina · September 20, 2012 · 41 Comments

Make your own homemade Italian soda with fresh pear syrup and top it all off with cardamom cream. My house is full. There are four small bodies that fill it daily with their voices, loud and fun, quiet and contemplative. They fill it with their clothes, hastily thrown in … [Read more...] about Homemade Pear Italian Sodas with Cardamom Cream

Filed Under: Beverages, Featured, Recipes Tagged With: autumn, pears

Brioche Apple Cinnamon Rolls

Ole · August 23, 2012 · 43 Comments

A brioche cinnamon roll enhanced with the tartness of early season apples happened in our kitchen today, and Shaina wasn't even home. Shaina is off today. Not by choice, but by force. Currently she is traveling around the West Coast promoting her book and talking to people and … [Read more...] about Brioche Apple Cinnamon Rolls

Filed Under: Bakery, Cooking Techniques, Featured, From the Patio, Recipes, The Kitchen Sink

Ginger Plum Preserves and Easy Appetizers

Shaina · August 20, 2012 · 58 Comments

A recipe for ginger plum preserves turns into tasty crostini appetizers with thinly sliced and toasted baguette, capricho de cabra goat's cheese, and fresh plums. Stone fruit season is one of my favorites. Coming at the end of summer, I wait patiently all year for its … [Read more...] about Ginger Plum Preserves and Easy Appetizers

Filed Under: Appetizers, Featured, Homemade Pantry, Recipes

White Wine Risotto with Roasted Vegetables

Shaina · August 16, 2012 · 31 Comments

Creamy risotto topped with a good helping of roasted radishes, cipollini onions, fresh beans, and any other seasonal vegetables your heart desires. I've been a bit turned around lately, where my head is moving in one direction, but my body just sits there, unresponsive to … [Read more...] about White Wine Risotto with Roasted Vegetables

Filed Under: Featured, Main Course, Recipes, Rice, Vegetarian

Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners

Shaina · August 8, 2012 · 45 Comments

This recipe for baked arancini where leftover risotto is stuffed with fresh mozzarella balls, herbs, and bacon, breaded and baked is a meal you'll be happy to invite your family over to enjoy with you. Sunday dinners worked like clockwork when I was growing up. They were … [Read more...] about Baked Mozzarella-Stuffed Arancini for Sunday Night Dinners

Filed Under: Appetizers, Featured, Main Course, Recipes, Rice Tagged With: Italian

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Hello, I'm Shaina. Food for My Family is where I share recipes, tips, opinions, and my philosophy on food as Ole and I strive to teach our four children how to eat well: seasonally, locally, organically, deliciously, and balanced. [Read more...]

Some of My Favorites

Potato Leek Casoncelli Pasta with Walnut Pesto #recipe | FoodforMyFamily.com
Grilled Turmeric Ginger Shrimp and Mango Avocado Slaw with Cilantro Lime Dressing Recipe: Food for My Family
Homemade Salted Nut Rolls with Bourbon Caramel #recipe | FoodforMyFamily.com
Galete Waffle Cookies recipe | FoodforMyFamily.com
Curry Cauliflower Quinoa and Lentil Salad Recipe | FoodforMyFamily.com

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