A smoked and slow roasted barbacoa recipe, Americanized only by the use of a smoker and a readily available chuck roast cut. A bonus chili recipe from the roasting sauce is included. I’ve spoken before about how our family’s cooking activities have “ruined” certain … [Read more...] about Barbacoa Tacos and Bonus Chili
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Pomegranate and Lime Olive Oil Yogurt Cupcakes
A recipe for yogurt and olive oil cupcakes lightly flavored with lime and topped with brilliant pomegranate arils and buttercream or just a simple pomegranate honey syrup. "Is anyone this girl's mom?" the salesperson asked, staring around the shoe store. He was referring, of … [Read more...] about Pomegranate and Lime Olive Oil Yogurt Cupcakes
Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
All natural and unprocessed vegan scones with chocolate chips and cacao nibs make an excellent breakfast option with this easy recipe. "Mom, can we bake? Mom. Mom, I want to bake. Mom, bake. Bake." After a long flight last Friday I headed straight towards the kids' … [Read more...] about Sweet & Easy Vegan Cacao Nib and Chocolate Chunk Scones
Homemade Basil Pasta + Blendtec Giveaway
How to make homemade pasta dough with basil from scratch using a Blendtec Twister Jar (plus, I'm giving one away). The basil here is used similar to how you would make spinach pasta dough rather than just mixing in minced herbs, which results in a green-colored pasta and a strong … [Read more...] about Homemade Basil Pasta + Blendtec Giveaway
Biscoff {Speculoos} Biscotti for Cold Autumn Days
The classic seasonings and brown sugar flavors of Biscoff speculoos cookies are baked inside biscotti and begging to be dipped into your favorite seasonal latte. I'm sitting on the counter swinging my bare feet, the floor two feet away. It's summer, and I'm in shorts, my … [Read more...] about Biscoff {Speculoos} Biscotti for Cold Autumn Days
