Garam masala, coriander, ginger, and garlic flavor this creamy, spinach-based saag dish with seared pieces of paneer cheese. The recipe can be adjusted to be served with chicken, if desired. I was introduced to Indian cuisine a few years after I had left home. It was during … [Read more...] about Saag Paneer for Spring Spinach
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Ricotta Gnocchi: Finding Perfection Within Imperfections
A little how-to and recipe on making ricotta gnocchi (gnocchi di ricotta) using our whole milk ricotta, as well as some perfection pondering. The answer is eluding me. There is this concept of grace I can't quite grasp. I can feel it, invading my chest cavity and taking up … [Read more...] about Ricotta Gnocchi: Finding Perfection Within Imperfections
Spinach Ricotta Lasagna Made by My Kids
In which we turn our homemade ricotta into a spinach-and-ricotta-filled lasagna with ground beef and a homemade tomato sauce. The recipe and method of which was created and carried out by the four kids in our family with some help from their mom. "A light exists in spring Not … [Read more...] about Spinach Ricotta Lasagna Made by My Kids
Homemade Whole Milk Ricotta Cheese
An easy recipe to make creamy whole milk ricotta at home to spread on crostini, add to pasta, spread between layers of lasagna, or just eat by the spoonful while it's still warm. To begin again. I try and try and try again, To at once start over and then again. My family … [Read more...] about Homemade Whole Milk Ricotta Cheese
Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats
Sturdy halibut chunks are marinated in lime, then tossed with grapefruit, red onions, jalapeños, and cilantro in this ceviche served with baked plantain chips. Now that I have confessed my inner most desires to you, I thought we should continue along the road of discovery. In … [Read more...] about Grapefruit Halibut Ceviche with Plantain Chips: Spring Break Eats
