Gravlax at home: You know you want to, this cured salmon deserves a place atop crackers and cheese, topping off your morning bagel, in place of the Canadian bacon on your eggs benedict (this please, over and over again). Get the how-to. This thing I do, life, sometimes I am … [Read more...] about How to Make Gravlax: Salmon Season
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Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Crunchy cabbage gets slathered in a honey-sweetened vinegar sauce for a barbecue salad recipe that is equal parts crunch and tang, and just slightly sweet. "We hold these truths to be self-evident, that all men are created equal, that they are endowed by their Creator with … [Read more...] about Tangy Vinegar Coleslaw for Your 4th of July Barbecue
Ricotta Pancake Strawberry Stacks with Honey Rhubarb Syrup
This recipe for honey whole wheat ricotta pancakes stacked with strawberries and drizzled with a honey rhubarb syrup makes an easy breakfast or breakfast for dinner. I fully realize that in some areas of the country strawberries signify spring. In my area of the country, … [Read more...] about Ricotta Pancake Strawberry Stacks with Honey Rhubarb Syrup
Homemade South Carolina Style Mustard Barbecue Sauce
After much pleading and prodding, Ole shares his secret sauce: Homemade South Carolina Style Mustard Barbecue Sauce. Or does he? Getting this recipe was like pulling teeth, and I'm pretty sure we have an impacted molar still hiding in there somewhere. Read on for barbecue … [Read more...] about Homemade South Carolina Style Mustard Barbecue Sauce
I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
Radicchio hits the grill and gets drizzled with a honey-sweetened ginger dressing in this easy side salad recipe. There was something about the way they looked that drew me to them, these deep purple variegated orbs sitting amongst a sea of green on the produce department. I … [Read more...] about I’m Going to Start with the Grilled Radicchio {Honey Ginger Dressing}
