Velvety peaches in a bourbon-spiked caramel-like sauce fill a crisp pie crust and get topped with a smokey bacon crumble in this recipe for homemade summer pie. I have mentioned before that August is where I would live forever if we could stop time and continue repeating just … [Read more...] about Peach Bourbon Pie with a Bacon Brown Sugar Crumble
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Peach Sorbet Bellini and Spritzer
Silky smooth peach sorbet bobs lightly in their bubbly bath in this frozen take on bellini. Serve this easy recipe with a spicy ginger ale or sparkling juice for a virgin take on this classic cocktail. Peaches announce their presence with sweet scented air, enticing you with … [Read more...] about Peach Sorbet Bellini and Spritzer
Smoked Beef Brisket Secrets
Ole's technique, tips, and recipe on how to acheive tender, smoked beef brisket to rival some of the best Texas barbecue joints. My parents were the children of small town Midwestern teachers and farmers who spent most of their formative years in Minnesota, the Dakotas, and … [Read more...] about Smoked Beef Brisket Secrets
Thai Yellow Curry Coconut Rice with Vegetables
A quick and easy vegetarian dish incorporating Thai yellow curry spices and fragrant coconut rice together with fresh seasonal vegetables and herbs. August is breathing hot and sticky on my neck behind me, reminding me of all that needs to be accomplished within just 30 short … [Read more...] about Thai Yellow Curry Coconut Rice with Vegetables
Quick and Easy Pink Pickled Radishes
Pickle fans will fall over themselves in glee for these pink-hued radish pickles. The recipe take minutes to get in the jar, and then they're ready for all the things that deserve a pickle. The aluminum on plastic runners squeals crisply, and I hear the screen door rubbing … [Read more...] about Quick and Easy Pink Pickled Radishes
