A recipe for making pain d'epi or what stalk bread loaves, as well as a photo tutorial on how to cut the loaf. (Recipe from The New Artisan Bread in Five Minutes a Day.) It is my life's goal to do as little as possible. Let me rephrase. It's my life's goal to spend as little … [Read more...] about Pain d’Epi {Wheat Stalk Bread}: The New Artisan Bread in Five Minutes a Day
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Back to Basics: Garden Vegetable Beef Soup
A hearty, made-from-scratch beef soup recipe packed full of garden vegetables just in time to warm you up from the cool autumn air. I kissed my kids on their way out the door, closing it tight behind them, their small bodies wrapped in extra layers making their way down the … [Read more...] about Back to Basics: Garden Vegetable Beef Soup
Sweet and Spicy Honey Tomato Jam: Ball Canning and Food in Jars Giveaway
A sticky tomato jam recipe, equal parts honey-sweetened and pepper-spiced for a bit of kick. The word bustling doesn't accurately describe the state of the farmers markets this time of year. As soon as the blushing apples and ginger-kissed pumpkins start appearing on the … [Read more...] about Sweet and Spicy Honey Tomato Jam: Ball Canning and Food in Jars Giveaway
Homemade Hamburger Buns
A recipe for soft, pillowy milk buns just waiting for you to turn them into your hamburger and cheeseburger dreams, topped with patties and all the fixings. It was my youngest daughter's birthday. I'm sure she wanted sushi. For her, the sun rises in the morning with the sole … [Read more...] about Homemade Hamburger Buns
Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce
Naturally gluten-free buckwheat groats become kasha dumplings browned in butter or boiled, then served with a honey-sweetened peach coulis and strawberry sauce for an easy breakfast for school mornings. This post is not about back-to-school lunches. This post is about the … [Read more...] about Buckwheat Groat {Kasha} Dumplings with Peach Coulis and Strawberry Sauce
