This coconut macaroon recipe is spiced with bourbon and nutmeg for an eggnog cookie treat just right for the holiday season. It starts just as the sun is tucking itself away, the snow falling as the light dims and turns grey. Then darkness settles in, soaking the color from … [Read more...] about Eggnog Coconut Macaroons: The Macaroon Bible
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5-Ingredient Energy Bars with Cardamom and Cranberries
An easy recipe for 5-ingredient energy bars featuring cardamom and cranberries that are nut-free and gluten-free. The travel season is upon us. Today and tomorrow will be filled with families piling into their cars and on planes lugging suitcases and scarves behind them, arms … [Read more...] about 5-Ingredient Energy Bars with Cardamom and Cranberries
Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
A recipe for a honey-roasted cauliflower dish with crispy sage, pine nuts that would be a wonderful addition to any holiday meal. Mine was a childhood of frozen vegetables. While salads, cucumbers, tomatoes, fresh garden green beans, and plenty of cut-from-the-head broccoli … [Read more...] about Honey-Roasted Cauliflower with Pine Nuts and Crispy Sage
Spiced Pumpkin Butter Bars with Pecans
Velvety pumpkin butter with pumpkin pie spices is baked between layers of oats and flour and topped with toasty pecans in this quick and simple bar dessert recipe. After much hemming and hawing, I finally made pumpkin butter. I'm not sure what I was expecting to find at the … [Read more...] about Spiced Pumpkin Butter Bars with Pecans
Back to Basics: Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes
A fresh take on your classic chicken noodle soup recipe, this one uses acini di pepe pasta, leeks, radishes, and a healthy assortment of rainbow carrots. For the past week I've watched as leaves in shades of gold and crimson drift towards the ground. I stood under my … [Read more...] about Back to Basics: Chicken Noodle Soup with Acini di Pepe, Leeks, and Radishes
