A recipe for rich, decadent sablé cookies with a bright lemon and lavender glaze. I carry you with me into the world, into the smell of rain and the words that dance between people, and for me, it will always be this way, walking in the light, remembering being alive … [Read more...] about Lavender Lemon Sablé Cookies
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Lemon Meringue Éclairs: Baking as Therapy
A recipe for lemon meringue éclairs where choux pastries are filled with lemon pastry cream rather than vanilla, and for their topping, they get a healthy pile of whipped meringue before being toasted under the broiler and then consumed en masse. My frustration falls, hot … [Read more...] about Lemon Meringue Éclairs: Baking as Therapy
Homemade Caesar Salad {Dressing} with Baby Kale
An updated Caesar salad recipe with extra vegetables and tiny baby kale tossed with a homemade Caesar dressing and topped off with Big flakes of Parmesan and buttery croutons. There is a taller clone on the other side of the counter from me. I hand her a cutting board and … [Read more...] about Homemade Caesar Salad {Dressing} with Baby Kale
Upside Down Caramelized Pear and Almond Cake {Gluten-Free}
Vanilla and brown sugar baked pears top this recipe for pear upside down cake. The bottom-turned-top boasts a soft, gluten-free almond cake with a light texture just firm enough to stand up to the caramelized pears. The sun shines warmer this week, evidenced by puddles … [Read more...] about Upside Down Caramelized Pear and Almond Cake {Gluten-Free}
Hazelnut Blueberry Kasha with Cream {Buckwheat Groats}
This recipe for toasted buckwheat groats has kasha sharing the pot with dried wild blueberries, toasted hazelnuts, and a bit of cream over the top for good measure. I count the minutes each morning. Twenty minutes to prep lunches. Five minutes for the kids to pack them up. … [Read more...] about Hazelnut Blueberry Kasha with Cream {Buckwheat Groats}
