Peaches and raspberries blend in these peach melba ice pops to make a perfect fruit paleta with a coconut water base. In the other room, there is a pet toad the size of a thimble that has escaped. I think. It is possible he has dug himself a hole, but some gentle probing … [Read more...] about Peach Raspberry Paletas {Ice Pops}
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What You Actually Need to Pack No-Waste, Eco-Friendly School Lunches
A simple guide to packing a no-waste lunch: what you really need and what you don't. No-Waste School Lunch Necessities Walking through the aisles of major retailers it's easy to feel inundated with the sheer amount of options available when it comes to packing food for … [Read more...] about What You Actually Need to Pack No-Waste, Eco-Friendly School Lunches
Lemon Balm Watermelon Green Iced Tea: Cold Brew
A hint of lemon balm and a healthy amount of sweet watermelon in this recipe turn ordinary green iced tea into a refreshing summer cooler. It was finally hot. The kind of heat where you get out of the shower and by the time you're done toweling off, you're covered in a … [Read more...] about Lemon Balm Watermelon Green Iced Tea: Cold Brew
Thyme Roasted Radishes with Champagne Honey Vinaigrette
A recipe for roasted radishes with fresh thyme and parsley and a simple dressing of champagne vinegar and raw honey for a scintillating summer side. I want summer to feel a certain way. This way involves warm breezes that blow through my house, my kids playing contentedly … [Read more...] about Thyme Roasted Radishes with Champagne Honey Vinaigrette
Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini
A salad recipe of garden-grown green beans, crisp radishes, and heirloom tomatoes is tossed with a light honey-sweetened vinaigrette and feta. Goat cheese crostini provide a crouton-like crunch on the side. My daughter runs through damp grass dotted with white clover. Her … [Read more...] about Summer Garden Green Bean Salad with Honey Vinaigrette and Goat Cheese Crostini
