After his trip to L.A., Ole came home determined to recreate the Korean BBQ from Kogi Taco Truck here in Minnesota. This is his interpretation of the infamous Korean barbecue short ribs, stuffed inside a warm corn tortilla and covered in a healthy amount of Napa cabbage slaw and … [Read more...] about Korean BBQ: Kogi Tacos When You Are Not in L.A.
Top Shelf Steak Fajitas
Fajitas are usually something I order at restaurants. I love to get a sizzling skillet full of peppers, onions, seasoned beef and a stack of warm tortillas. The dish is always a feast for all the senses. When it comes to Mexican food at our house, we usually stick to tacos, … [Read more...] about Top Shelf Steak Fajitas
Beef Fajitas
Spice blend 3 tablespoons cornstarch 2 tablespoons chili powder 1 tablespoon kosher salt 1 tablespoon paprika (for more kick, use hot paprika) 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon sugar 1/2 teaspoon cumin 1/2 teaspoon cayenne pepper Marinade 2 … [Read more...] about Beef Fajitas
Ginger-Soy Beef Tenderloin Kebabs
Frequent readers of this blog should be well aware that during certain times of the year our local grocer marks down the beef tenderloin to a price more representative of sirloin. When this happens, we stock up. We have shared a few ways we prepare this: on the grill as … [Read more...] about Ginger-Soy Beef Tenderloin Kebabs
Smoked Barbecue Ribs: The Movie
We invited our neighbors over for a "how to smoke barbecue ribs" session a while back. There's nothing like a lazy afternoon with your neighbors, sitting in the backyard as the baby back ribs smoke in the background. One of our favorite things about our neighborhood is … [Read more...] about Smoked Barbecue Ribs: The Movie
