Korean BBQ Short Ribs: 3 pounds flanken-style beef short ribs 1 cup soy sauce 1/2 cup brown sugar 1/3 cup mirin 1/4 cup sesame oil 6 cloves garlic 6 scallions 2 teaspoons fresh peeled ginger Korean-Style Slaw: 3 cups Napa cabbage, chopped 1 cup daikon, diced into … [Read more...] about Korean BBQ Tacos: Kogi-Style
Weekly Menu: 2/14/11
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu: 2/14/11
Buffalo Chicken Pizza and 10-Minute Crust: Spice Up Valentine’s Day
This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine. Buffalo chicken pizza is your favorite buffalo wing chicken resting on top of a crisp, easy-to-throw-together pizza crust and a blue cheese spread and then topped off with a … [Read more...] about Buffalo Chicken Pizza and 10-Minute Crust: Spice Up Valentine’s Day
Buffalo Chicken Pizza
1 recipe No-Rise Pizza Dough 1/4 cup TABASCO Original 2 tablespoons butter 1 tablespoon apple cider vinegar 2 grilled chicken breasts or leftover shredded chicken 4 ounces cream cheese, softened 2 ounces blue cheese 3-4 tablespoons half & half or milk 6 ounces shredded … [Read more...] about Buffalo Chicken Pizza
No-Rise Pizza Crust
1 cup warm water, 110° F 2 1/4 teaspoons active dry yeast 2 tablespoons olive oil 1 1/2 teaspoons kosher salt 3 cups all-purpose flour, plus extra for rolling Place warm water in a medium to large bowl and sprinkle yeast over the top. Allow to sit 5 minutes. Add in salt … [Read more...] about No-Rise Pizza Crust
