5 eggs 1 1/2 cups milk 1 cup water 2 cups flour 6 tablespoons melted butter 1/4 teaspoon salt extra butter for frying In a blender combine eggs, milk, water, flour and melted butter. Blend until well incorporated, scraping the sides of the blender as necessary. Allow to … [Read more...] about Crêpes
Placating Picky Eaters: Cooking Connections Class
I've been getting ready to break down a few more topics in the Breaking Picky Eaters series here on Food for My Family. Later this week we'll be looking at different kinds of "picky eaters" and the differences between them. What are the different reasons a child may present as … [Read more...] about Placating Picky Eaters: Cooking Connections Class
How to Make Naan in the Oven
I used to have to head to my favorite Indian restaurant for naan. Then it came to the supermarket. Now it's in my very own home. Naan is a leavened flatbread that is baked in a clay tandoor oven. No tandoor here, so we'll be baking this naan recipe in my conventional oven … [Read more...] about How to Make Naan in the Oven
Oven-Baked Naan
3/4 cup warm water (110° F) 1 teaspoon active dry yeast 2 cups all-purpose flour 1 teaspoon sugar 1 teaspoon sea salt 1 pinch baking powder 2 tablespoons canola or olive oil 2 1/2 tablespoons plain Greek-style yogurt 1/4 cup extra flour for rolling 2 tablespoons … [Read more...] about Oven-Baked Naan
Weekly Menu: 2/21/11
One of the things we strive for when planning our menus is making everything fit together into one nice, neat little package. We look to use ingredients in different ways throughout the week so that we're benefiting from the ability of do-aheads and being able to buy in bulk. … [Read more...] about Weekly Menu: 2/21/11
