2 pounds potatoes 1/4 cup olive oil sea salt Preheat oven to 400° F. Using a mandoline or vegetable peeler, shave potatoes into very thin slices. Lay slices onto parchment-lined baking sheets. Brush lightly with olive oil on both sides and sprinkle lightly with sea … [Read more...] about Baked Potato Chips
Eat Well, Spend Less: Shopping in the Midwest
It's the last week in the Eat Well, Spend Less series, and I can't believe how fast it flew by. This week is all about the shopping experience and how and where we shop to keep the grocery budget under control. Living in the Midwest poses a few challenges as you start … [Read more...] about Eat Well, Spend Less: Shopping in the Midwest
A Virtual Easter Dinner Menu and More
Last week I participated in a roaming Easter dinner. Today I'm sharing all the wonderful dishes we made and rounding them out into a complete Easter dinner from start to finish. Check out all the lovely salads, potatoes, desserts and, of course, ham. Spring Orzo Pasta … [Read more...] about A Virtual Easter Dinner Menu and More
Eat Well, Spend Less: Week 2 Wrap-Up
This past week was all about frugal meals in the Eat Well Spend Less series, and I was so excited to see everyone's contributions. There were such great ideas, from pantry meals to budget-friendly ingredients, this group showed they know how to cook on a dime. I showed you a … [Read more...] about Eat Well, Spend Less: Week 2 Wrap-Up
Spring Orzo Pasta Salad with Asparagus and Artichokes
This orzo pasta salad is loaded full of spring asparagus and artichokes. A bit of white wine vinegar and lemon juice make this the perfect salad for an early season picnic or a a springy Easter dinner. Easter is less than two weeks away. It seems like it's been coming … [Read more...] about Spring Orzo Pasta Salad with Asparagus and Artichokes
