Planning to celebrate Cinco de Mayo or just need a fresh Mexican night to get into the warm weather season? This Cinco de Mayo menu has a little something for everyone. Ole has been out of town this week. Days seem longer when there's no one to share in the daily duties with … [Read more...] about Cinco de Mayo Menu and Tales of Mushrooms and Pasta Past
Agave Margaritas
For each margarita: 1 ounce lime juice, freshly squeezed 1/2 ounce miel de agave (agave nectar)** 1/2 ounce water, club soda or fresh-squeezed orange juice 2 ounces 100% agave silver tequila (Patron, Corazón) 1 lime wedge salt for rim ice In a glass add lime juice, miel … [Read more...] about Agave Margaritas
Eat Well, Spend Less Week #3 Wrap-Up and $50 Grocery Giveaway
Week 3 of the Eat Well, Spend Less series was all about the grocery shopping process from the point of view of your regional area. From Canada to Seattle to Texas, we all threw our experience out on the table to share the ins and outs of our shopping trips with you. Here's the … [Read more...] about Eat Well, Spend Less Week #3 Wrap-Up and $50 Grocery Giveaway
Homemade Potato Chips and Avocado Ranch Dip for an Earth Day Virtual Picnic for the Planet
It's Earth Day! Come celebrate with a Virtual Picnic in honor of the Picnic for the Planet the Nature Conservancy are hosting around the globe today. We're bringing crisp baked potato chips and avocado ranch dip with us. Won't you join us? Warming weather to this family … [Read more...] about Homemade Potato Chips and Avocado Ranch Dip for an Earth Day Virtual Picnic for the Planet
Avocado Ranch Dip
2 avocados 1 cup Greek yogurt 2 tablespoons lemon juice 1 tablespoon fresh chives, finely chopped 1 tablespoon fresh flat-leaf parsley, minced 1 teaspoon dried dill 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon kosher salt chips and vegetables for … [Read more...] about Avocado Ranch Dip
